Impact from Gas Stoves

What is the Problem

Use of gas stoves produces a range of harmful pollutants, including Nitrogen Dioxide (NO), Nitrogen Oxide (NO2), Carbon Monoxide (CO), Formaldehyde, Methane, and Particulate Matter.

This leads to a number of health issues (respiratory illness, childhood asthma, lung infections, cardiovascular disease, cancer, cognitive decline, premature death) and harmful impact to the environment (global warming, contamination of water).

Unlike impact of wood stoves, we don’t have accurate numbers of total number deaths and illness resulting from use of gas stoves. However, there have been a number of studies (spanning 40+ years) that have shown the impact of these harmful pollutants to health and to the environment. In addition, it has been found that indoor environment with use of gas stoves can be more polluted than the outdoors. Impact from this has been amplified due to COVID, as people are spending more time indoors.


What is the Root Cause

1) Lack of awareness: natural gas is perceived as a “clean fuel”

2) Lack of clear guidance by local and federal air regulatory bodies

3) Lack of financial incentives to make the switch

4) Impact to health is not seen in the short-term and not directly attributable


What am I doing


What can you do